Products
Tronchetto Di Porchetta
The most popular Porchetta or
roasted item is Tronchetto Di Porchetta. We take our natural and hormone free loin, tenderloin, belly and rib plate and hand rub custom spices.
We then roll the product and sew together.
The product is then roasted in our custom oven for over 4 hours in temperatures in excess of 500. The end result is the highest quality, cooked pork product in the world. The outside relates to Italian crackling, while the inside retains moisture united with the spices.
Tronchetto Di Porchetta weighs 2/5 lbs.
Prosciutto Di Porchetta
It looks as
though you’re experiencing a medieval meal. Prosciutto Di Porchetta is recognized as one of the most visual products
in the marketplace. We take the leg of antibiotic and
hormone free pigs, and debone to our specifications. The
aitch and fibula are removed, leaving only the tibia at the
bottom. After hand spicing with our custom blend,
we sew and rope the product.
The product is then roasted in our custom oven for over 4 hours in temperatures in excess of 500. The end result is the highest quality, cooked pork product in the world. The outside relates to Italian crackling, while the inside retains moisture united with the spices.
Our Prosciutto Di Porchetta weighs between 10-12 lbs. The flavor profile is somewhat independent from the other Porchetta products, due to the limited fat content in the ham. It makes a great carving station. Although it is standard in the U.S. marketplace to include a condiment to accompany the protein, we strongly suggest differently. Prosciutto Di Porchetta has such a rich flavor it is best independent of a sauce.
Petite Porchetta
We applied
the timeless tradition of Porchetta roasting to Pancetta.
Natural and hormone free bellies are deboned in our
specific manner. After hand rubbing with our select
spicing, we roll and sew the belly together.
The product is then roasted in our custom oven for over 2 hours in temperatures in excess of 500. The end result is the highest quality, cooked pork product in the world. The outside relates to Italian crackling, while the inside retains moisture united with the spices.
Petite Porchetta is smaller than the balance of Porchetta items. The average weight is 3-4 lbs. It is great hot, or can be served cold. It is a great item to sell behind the glass at retail, or for foodservice.
Classic Porchetta
Dating back to the
early Roman Era, our Classic Porchetta encompasses the
whole deboned pig, including the head. We begin with a natural, hormone free animal raised to our specifications.
It is harvested to our specific, time honored methods.
We then debone and after hand rubbing select spices,
we sew the pig back together.
We roast the product in a custom Italian oven for over 4 hours at a temperature in excess of 500. The end result is the highest quality, cooked pork product in the world. The outside relates to Italian crackling, while the inside retains moisture united with the spices.
Traditional Porchetta is the perfect carving station. By preheating the oven to 450 for 40 minutes, and then serving under the lights, you can provide a culinary experience previously unavailable in the United States.